Zapoteca Restaurant

February 1, 2013

Something we’ve been lacking on campus is an authentic Mexican restaurant, but on March 4^th that aspect will change. Zapoteca Restaurante y Tequileria is opening on Jenkins Court, across from Jenkins Quality Goods. This traditional Mexican restaurant has “bold flavors with a rustic, modern flair,” as their twitter page states. There first location is in Portland, ME, and eating there almost always requires a reservation. “Our traditional cuisine is unlike any other Mexican restaurant you have eaten at, we use fresh ingredients from many local farms, and cook as if we were serving in Mexico,” said manager, Sergio Ramos.

A fan favorite dish is the Enchiladas de Puerco, which is oven roasted enchiladas with adobo glazed pork, sweet caramelized onions & local artisan Monterey jack cheese with a tomato habanero sauce, Mexican crema, Yucatan pickled red onions, black beans, and ensalada. Zapoteca has something for everyone, from slow roasted ribs to fresh green salads. Their unique signature cocktails are also something to pay attention to. They have the largest selection of tequila in Maine, with only serving 100% certified blue agave tequila. Also an interesting drink to sip would be their el pepino, a cool and spicy drink with Silver tequila, premium orange liquer, cucumber slices and jalapeños.

When asked how Zapoteca would appeal to students Ramos said, “Its traditional, a fun atmosphere, accessible, and priced wisely. “I’m excited for the opening of Zapoteca because we don’t really have authentic Mexican food around. I want to try the ensalada de avocado frita, because I’m a vegetarian and the avocado and cilantro sound delicious,” said Katelyn Monroe, sophomore UNH student. On March 4^th be sure to stop by Zapoteca on Jenkins Court to get a taste of Mexico.

By: Brittany Schaefer